This past week was super busy so I'm trying to catch up on housework and menu planning today. Last week VBS and rehearsal for Funny Bunny's dance recital totally through off my eating. Time to get back on track!
For dinners this week our meals will include:
Spaghetti with Homemade Sauce and a Salad
Black Bean Fajitas
Quinoa Chili and Happy Herbivore Fat Free Cornbread
For desserts I'm going to make:
Single Serve Blueberry Muffins
Easy Pumpkin Muffins {from The China Study Cookbook}
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