Today is the start of WEEK 5 of eating a plant-based diet!! I'm feeling great and have lost about 4-5 pounds too! Waa-Hoo!!
This is going to be short and sweet. Here are our dinners for this week:
Sunday: Pancakes. I made them with soy milk and just left out the egg. Not as fluffy but still yummy!
Monday: Garden Vegetable and Bean Soup
Tuesday: Quick and Easy Potato Soup
Thursday: Bok Choy and Baked Tofu Stir-Fry in Ginger Citrus Sauce
Friday: Either Vegetable Pizza or Spaghetti
Snack: Going to try to make these Vegan Energy Bars
If you have any easy plant-based recipes I would love to hear them!
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