Last weekend we went to Disney again and this time EPCOT's Food and Wine Festival pulled me in. Needless to say, hubby and I had to try some, and fell off my plant-based diet wagon. I've had a week off and feel pretty blahh, so I'm ready to get started again.
Here are my meals for the week:
Spaghetti
Vegan White Chili {From the Publix Grape Magazine}
Susan's Dirty Little Secret Soup
Pumpkin Black Bean Soup {minus the 1/4 cup butter}
Vegetable Pizza
And I'm going to need plenty of healthy snacks since I'm coming from an off week so I'll be making these:
Chocolate Chip Blondies
Apple Crisp Muffins
Oh, and I almost forgot! We decided to look into an organic fruit and vegetable co-op and we are going to try it out this week. I pick up my bag later this afternoon. I'm so excited and will take pics and let you know how we like it.
If you have any easy plant-based recipes I would love to hear them!
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