I have exciting news...last week I was able to attend a Green Smoothie Girl class with a good friend of mine. Robyn Openshaw is the creator of Green Smoothie Girl and her talk was motivating and story inspirational! I am so excited to add a green smoothie into my meal planning!!
For now I'm keeping breakfasts and dinners the same and substituting a green smoothie for my lunches. Lunches are the hardest meal for me, especially if I don't have leftovers from the night before. I tend to snack and as the day goes on, I get more hungry and will reach for things I shouldn't. I haven't made a green smoothie yet, so I'm hoping my blender will cooperate!
Breakfasts
Handful of Shredded Wheat, Old Fashioned Oatmeal, Grape Nuts, raisins, sprinkle of cinnamon, and whatever fruit we have. I also add almond milk.
Green Smoothie
Dinners
Slow Cooker Vegetarian Chili
Giant Fruit and Vegetable Salad
Spaghetti with Marinara Sauce
Vegetable {no cheese on my side} Pizza with this Pizza Crust
Ridiculously Easy Vegetable Gumbo
Black Bean, Sweet Potato, and Quinoa Soup
If you have any easy plant-based recipes I would love to hear them! I've been pinning several on Pinterest so I'm looking forward to trying some new meals in the next few weeks!
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