Monday: Chicken Enchiladas
Tuesday: Spaghetti and Corn Bread
Wednesday: Unknown
Thursday: Black Bean Soup
Friday: Pineapple Chicken and Rice
I'm trying to keep things simple this week (and still stay fairly healthy). The Pineapple Chicken is our daughter's favorite, although hubby thinks its a little too sweet for his taste.
Here is the easy Pineapple Chicken and Rice recipe:
Servings: 6
Time: 1 hr 15 min
Ingredients:
2 1/2 lbs split chicken wings, tips removed
2 cans (8 oz each) pineapple tidbits
1 cup BBQ Sauce
Directions: Preheat oven to 400. Place chicken wing pieces in greased 13x9" pan. Bake for 30 min. Drain pineapple, reserving 1/4 cup of juice. Mix BBQ sauce, pineapple, and reserved juice. Add to pan with chicken, stirring well to coat. Bake 30 min more or until well browned and sauce is thickened. Serve over white rice.
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3 comments:
Looks like a great week! We're having enchiladas too. :)
www.savingthosedollars.blogspot.com
Yours look yummy too. I ended up buying red sauce instead of green by mistake and they were still really good. :o)
I'm ready to make our reservations at "Christine's Cafe". Your menu looks delicious! :)
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