Monday: *Hot Stuff* Chili (for Valentine's Day)
Tuesday: Vegetable Soup
Wednesday: Unknown
Thursday: Chicken Enchiladas
Friday: Taco Salad
The Taco Salad is really easy
Servings: 4
Prep Time: 20 min
Ingredients:
1 lb lean ground beef or turkey
1 can chili beans in sauce
4 cups romaine lettuce chopped
1 cup salsa
1/2 cup red fat cheddar cheese, shredded
1 tomato, diced
4 green onions, sliced
1/2 cup light sour cream
4 oz baked tortilla chips
Directions:
Place a large skillet over med-high heat. Add ground beef and cook until no longer pink, about 5 min. Stir in chili beans and simmer until heated through and slightly thickened, about 10 more min.
Evenly divide lettuce onto 4 plates. Spoon a portion of the meat mixture over lettuce. Top with salsa, cheddar cheese, tomato, green onion and sour cream.
Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!
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1 comments:
As always, this looks like a great menu plan! Thanks for sharing on NOBH!
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