Monday, February 14, 2011

Menu Plan Monday - February 14

Monday: *Hot Stuff* Chili (for Valentine's Day)
Tuesday: Vegetable Soup
Wednesday: Unknown
Thursday: Chicken Enchiladas
Friday: Taco Salad

The Taco Salad is really easy

Servings: 4
Prep Time: 20 min

1 lb lean ground beef or turkey
1 can chili beans in sauce
4 cups romaine lettuce chopped
1 cup salsa
1/2 cup red fat cheddar cheese, shredded
1 tomato, diced
4 green onions, sliced
1/2 cup light sour cream
4 oz baked tortilla chips

Place a large skillet over med-high heat.  Add ground beef and cook until no longer pink, about 5 min.  Stir in chili beans and simmer until heated through and slightly thickened, about 10 more min.

Evenly divide lettuce onto 4 plates.  Spoon a portion of the meat mixture over lettuce.  Top with salsa, cheddar cheese, tomato, green onion and sour cream.

Crumble about a fourth of the tortilla chips over each salad.  Serve and enjoy!

***To get a printed list of the ingredients for the Taco Salad, along with your local store sales and coupons on those exact items, visit Grocery Server!  With Grocery Server you add your grocery list and they automatically search weekly ad circulars, store loyalty programs and coupons for local savings!***

For more recipes or to link up, click the picture at the top.




As always, this looks like a great menu plan! Thanks for sharing on NOBH!

Post a Comment

I'd love to hear from you!