Monday, March 17, 2014
Menu Plan Monday - March 17
Happy St. Patrick's Day!!! My GREEN menu for today contains lots of fruits and veggies!! It's like St. Patrick's Day everyday! ;)
If you were following along with me through February, you know that I was taking the Engine 2 Challenge. It went great so I decided to stick with it!
This month I've been getting encouragement and recipes from Girls Gone Green and their No Meat March Challenge. Even if you don't want to go meat free, it's a great way to get some good meatless recipes!
Oh, and if you are keeping track, I've lost 9lbs by eating no meat, fish, dairy, eggs, oil, and about 99% of processed foods. When eating out I just try my best to pick what I think would be plant-based.
Last week we tried Pizza Potatoes. Funny Bunny and liked them but hubby likes them better without the pizza sauce.
We also tried Spinach-Rice Enchiladas from The New McDougall Cookbook. We are really liked these! I added corn and black olives. I would have added black beans too but we were out.
For the menu this week our dinners will include:
Spaghetti and Happy Herbivore Fat Free Cornbread
Alphabet Soup {we didn't get to this last week}
Black Beans and Brown Rice Extravaganza
Grandma's Slow Cooker Vegetarian Chili
For lunch I'm going to try:
A variation of this Garden Quinoa Salad
And snacks will include:
Fruit and Nut Bars
Single-Serving Blueberry Muffin
Peanut Butter Banana Soft Serve
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Engine 2 Challenge,
Menu Plan Monday
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